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The venture transformed over the years into a catering company that specializes in serving cultural institutions throughout New York City. In 1982, the company received a $25,000 loan to open their first kitchen, which was located in Soho. [3] In 2019, Great Performances moved their headquarters from Hudson Square, Manhattan to Mott Haven ...
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...
Bloomfield opened a new restaurant, Sailor, in September 2023 in the Fort Greene section of Brooklyn. It is a collaboration with restaurateur Gabriel Stulman. [11] Pete Wells of the New York Times gave Sailor 3 stars in a 2023 review. [12] He later included the restaurant on his 2024 list of the one hundred best restaurants in New York City. [13]
Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
Richard traveled to promote her book in the New York City, where she sold 700 copies during a one-month trip. She was also featured in both the New York Times and The Times Herald Tribune. Richard was recruited to be the head chef at Bird and Bottle Inn in Garrison, New York, where she worked for 18 months starting in 1940. Richard soon ...
Along with his now former business and romantic partner, Reinhardt Lynch, he began a catering business in 1972 in Virginia's Blue Ridge Mountains. In 1978, O'Connell and Lynch opened the Inn at Little Washington in an abandoned gas station. The restaurant opened first for friends and acquaintances on January 28, 1978, then officially to the ...
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