Ad
related to: imagination book company new york catering chef resume download
Search results
Results from the WOW.Com Content Network
Neumark is the founder and CEO of New York catering company Great Performances, and the founder of nonprofit organization The Sylvia Center. As of 2023, she was a member of the New York State Food Policy Council , [ 1 ] and sits on the boards of GrowNYC , The Fund for Public Housing, The Sylvia Center, and Open House NY. [ 2 ]
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
April Bloomfield (born 1974) is a British-American chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum .
Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City. [2] He has been called the "Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. [2] [1] He has staged at Eleven Madison Park, Alinea, Next, [2] Geranium, [4] and Maaemo. [3]
Claudia Fleming (born 1958 or 1959) is an American dessert chef. She grew up in Long Island, New York, and initially pursued ballet. She instead became a professional dessert chef, releasing a book entitled The Last Course. The book attained a cult following, as well as critical praise.
She subsequently worked as a part-time chef at SoHo Charcuterie, a New American cuisine restaurant, and in the catering kitchen of Ronnie Davis of Washington Street, both in New York City. After graduating from New York Restaurant School in 1981, Foster worked alongside Martha Stewart as a chef for her catering company. Foster subsequently ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Ad
related to: imagination book company new york catering chef resume download