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Olivo, Mariano S.; Schwartz, Ernesto; Veiga, Gonzalo D. (2016), "Modelo de acumulación y evolución secuencial del intervalo cuspidal de la Formación Quintuco en su área tipo: implicancias para las reconstrucciones paleogeográficas del margen austral de la Cuenca Neuquina durante el Valanginiano", Andean Geology, 43: 215– 239, doi:10.5027 ...
The Palace of Running Waters (Spanish: Palacio de Aguas Corrientes) is an architecturally significant water pumping station in Buenos Aires, Argentina and the former headquarters of state-owned company Obras Sanitarias de la Nación. It is currently administered by Agua y Saneamientos Argentinos (AySA).
In statistics, interval estimation is the use of sample data to estimate an interval of possible values of a parameter of interest. This is in contrast to point estimation, which gives a single value.
Canto del Agua Formation (Spanish: Formación Canto del Agua) is a geological formation in the Atacama Region of northern Chile. Its stratigraphy from top to bottom is as follows: mudstone, limestone, sandstone, mudstone, conglomerate, lapilli tuff, conglomeratic sandstone, muddy sandstone. [1]
Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is derived from hardened sugar cane juice.
Salto del Agua is a metro (subway) station on the Mexico City Metro. It is located in the Cuauhtémoc borough in the center of Mexico City. Since 9 July 2022, [2] the Line 1 station has remained closed modernization work on the tunnel and the line's technical equipment. [3] The Line 1 station was reopened in September 13, 2024. [4]
Arroyo Del Agua, is a populated place in Rio Arriba County, New Mexico, United States. It lies at an elevation of 6,834 feet / 2,083 meters along the north bank of the Rio Puerco , above its confluence with its tributary Salitral Creek .
Valencian Water (Valencian: Aigua de València.) is a cocktail made from a base of cava or champagne, orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia ...