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West Harbor is a food hall and waterfront park under construction in San Pedro, Los Angeles, California, facing Terminal Island and the Port of Los Angeles.Originally designated the San Pedro Public Market, the development is being built on 42 acres (17 ha) on the former site of Ports O' Call Village.
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [1] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Fletcher went on to operate several meat markets in Elgin, including one out of the former Moon property. The establishment was first called the "Southside Market" in 1918. [3] Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ...
Osprey Pointe is a 55-acre low-bank waterfront property at the Port of Pasco, at East Ainsworth and South Oregon avenues. ... Osprey Pointe Market will have ample performance space, including an ...
Okonomiyaki sauce for sale in Arlington Heights, Illinois. The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the ...
Here's a look at the latest restaurant venture from Wilmington's Villaseñor brothers
Basil & Board, the Italian pizza and wine bar, owned by Conrad Venti, Matt Swain, and Brian Kaufman, announced the restaurant is up for sale. The three opened the restaurant in 2018. The three ...
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