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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  3. These 90 Desserts Prove There's So Much More To Thanksgiving ...

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    Check out our 90 Thanksgiving desserts for ideas—they might just start a new holiday tradition. ... you'll need 1 cup of fruit puree for every 1/4 cup of sugar. Get the Fruit Sorbet recipe ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling-crisp sprouts. Get the Caramelized Brussels Sprouts recipe . PHOTO: ROCKY LUTEN; FOOD STYLING ...

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  6. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    In this recipe, apples and cranberries add a freshness to balance out the hearty Thanksgiving side. The bright, tart notes pair perfectly with the buttery bread in this recipe, giving this ...

  7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Thanksgiving appetizer options include baked brie and a crudité platter, while Thanksgiving desserts are pumpkin pie with fresh whipped cream and vanilla ice cream, pecan pie (or pecan bars), and ...

  8. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

  9. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A calculator uses nutritional information such as total sugar, sodium, energy and other variants to obtain a rating for the product. Points are added for "healthy" nutrients such as fibres, proteins and vegetable matter whilst points are deducted for "unhealthy" nutrients that have been scientifically linked to chronic health disease, such as ...