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1. Preheat the oven to 350°. In a spice grinder, grind the star anise pods and black peppercorns to a powder. Transfer the powder to a small bowl and stir in the sugar, cinnamon and cardamom.
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With Fruit Bananas Foster Cake Jeff Henderson Bradley Ogden Las Vegas, NV: 10 EV310 With Fruit Guava Pastries Aarón Sánchez Versailles Miami, FL: 10 EV310 With Fruit Fried Pineapple-Wrapped Speck Michael Chiarello Frasca Boulder, Colorado: 10 EV310 With Fruit Duck Breast with Fruit Compote Ted Allen Locanda Vini & Olli Brooklyn, NY: 11 EV311 ...
An issue of Yankee dating from 1939 gives some details on seasonal recipes with recipes for maple-butternut fudge, maple-sauce ice cream and "Sugar on Snow". [35] Sugar on Snow, a regional specialty also called maple syrup taffy, is made by pouring freshly heated maple syrup on fresh snow, forming candy with a taffy consistency as the syrup ...
In the 17th century, large cuts of roasted butcher's meat and furred game were sometimes served in the roast course; sauced and stuffed meats and pies were also served alongside the roasts; but in the 18th and 19th centuries, all such dishes were served only in the entrée or entremets courses, always in a sauce.
Similarly, the Czech pastry kolaches are yeast buns available with a range of fruit and cheese based fillings like prune, apricot, cottage cheese, cherry, apple, peach and poppy seed. [76] Cake doughnuts like pumpkin spice, maple, and caramel apple are produced seasonally. [77]
Black forest gateau trifle • Sautéed sprouts with almonds and lemon • Maple and cayenne roasted parsnips • Roast pork with pear gravy 21/12/2013 Joe Pasquale: Fill four sherry glasses using a Valencia Slow roast leg of lamb with braised peas • Ham hock and parsley terrine • Mulled cider • Chocolate honeycomb mousse cake 22/12/2013
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