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  2. Phallus indusiatus - Wikipedia

    en.wikipedia.org/wiki/Phallus_indusiatus

    They are short-lived, typically lasting no more than a few days. [22] At that point the slime has usually been removed by insects, leaving the pale off-white, bare cap surface exposed. [20] Spores of P. indusiatus are thin-walled, smooth, elliptical or slightly curved, hyaline (translucent), and measure 2–3 by 1–1.5 μm. [24]

  3. Phallus impudicus - Wikipedia

    en.wikipedia.org/wiki/Phallus_impudicus

    Phallus impudicus, known colloquially as the common stinkhorn, [2] is a widespread fungus in the Phallaceae (stinkhorn) family. It is recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England.

  4. Hydnellum peckii - Wikipedia

    en.wikipedia.org/wiki/Hydnellum_peckii

    The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.

  5. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.

  6. Psilocybe semilanceata - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_semilanceata

    The mushroom has a thin cobweb-like partial veil that does not last long before disappearing; sometimes, the partial veil leaves an annular zone on the stipe that may be darkened by spores. [22] The flesh is thin and membrane-like, and roughly the same color as the surface tissue.

  7. Suillus tomentosus - Wikipedia

    en.wikipedia.org/wiki/Suillus_tomentosus

    The mushroom may be edible to some while others may find its taste acidic even after cooking. [4] The species has been known to cause gastric upset in some people. [ 9 ] The author David Arora said the species tastes the same as Suillus fuscotomentosus . [ 5 ]

  8. Gymnopilus maritimus - Wikipedia

    en.wikipedia.org/wiki/Gymnopilus_maritimus

    The subgenus is characterised by mushrooms that feature either no veils, or veils that do not form rings. The section Macrospori , proposed by Guzmán-Dávalos in 1995, is made up of large-spored species with ringless mushrooms. [ 10 ]

  9. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    The gills of the mushroom are white to cream, and descend on the stalk if present. If so, the stipe is off-center with a lateral attachment to wood. The spore print of the mushroom is white to lilac-gray, and best viewed on dark background. The mushroom's stipe is often absent. When present, it is short and thick.

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