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As the mushroom matures, the pressure caused by the enlargement of the internal structures cause the peridium to tear and the fruit body rapidly emerges from the "egg". The mature mushroom is up to 25 cm (10 in) tall and girded with a net-like structure called the indusium (or less technically a "skirt") that hangs down from the conical to bell ...
The mushroom may be edible to some while others may find its taste acidic even after cooking. [4] The species has been known to cause gastric upset in some people. [ 9 ] The author David Arora said the species tastes the same as Suillus fuscotomentosus . [ 5 ]
Mycena is a rich genus, considered one of the most abundant genera of mushrooms within the Agaricales and with species distributed across the world. [5] Alexander Smith's 1947 Mycena monograph identified 232 species; the genus is now known to include about 500 species worldwide. [12]
The stem has a mass of coarse hairs at the base. Like the cap, the stem also bleeds a red latex when it is cut or broken. [16] [17] Mycena haematopus can be parasitized by Spinellus fusiger, another fungal species which gives the mushroom a strikingly hairy appearance. [8] [18] Mycena haematopus parasitized by the bonnet mold Spinellus fusiger
A backless dress is a style of women's clothing designed to expose the wearer's back. The back may be either partially exposed with a low cut or fully exposed with the use of strings. A backless dress is most commonly worn on formal occasions or as evening wear or as wedding dresses and can be of any length, from a miniskirt-length
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Phallus impudicus, known colloquially as the common stinkhorn, [2] is a widespread fungus in the Phallaceae (stinkhorn) family. It is recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England.
Alley got into mushrooms while working as a chef at Pachamama’s in Lawrence in his mid-20s. (He’s 41 now.) The experience introduced him to fungi beyond portobello and shiitake.