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  2. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    3D structure of cellulose, a beta-glucan polysaccharide Amylose is a linear polymer of glucose mainly linked with α(1→4) bonds. It can be made of several thousands of glucose units. It is one of the two components of starch, the other being amylopectin.

  3. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important ...

  4. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    The Polynucleotides, RNA and DNA, are long polymers of nucleotides. Polypeptides include proteins and shorter polymers of amino acids; some major examples include collagen, actin, and fibrin. Polysaccharides are linear or branched chains of sugar carbohydrates; examples include starch, cellulose, and

  5. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    Two common examples are cellulose, a main component of the cell wall in plants, and starch, a name derived from the Anglo-Saxon stercan, meaning to stiffen. [ 2 ] To name a polysaccharide composed of a single type of monosaccharide, that is a homopolysaccharide, the ending “-ose” of the monosaccharide is replaced with “-an”. [ 3 ]

  6. Anomer - Wikipedia

    en.wikipedia.org/wiki/Anomer

    In carbohydrate chemistry, a pair of anomers (from Greek ἄνω 'up, above' and μέρος 'part') is a pair of near-identical stereoisomers or diastereomers that differ at only the anomeric carbon, the carbon atom that bears the aldehyde or ketone functional group in the sugar's open-chain form.

  7. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The carbohydrate part of the molecule is called glycone, the -O- bridge is the glycosisdic oxygen, and the attached group is the aglycone. Glycosides are named by giving the aglyconic alcohol HOR, followed by the saccharide name with the '-e' ending replaced by '-ide'; as in phenol D -glucopyranoside .

  8. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length. Every ketose will have 2 (n−3) stereoisomers where n > 2 is the number of carbons. Every aldose will have 2 (n−2) stereoisomers where n > 2 is the number of carbons. These are also referred to as ...

  9. Chiral column chromatography - Wikipedia

    en.wikipedia.org/wiki/Chiral_column_chromatography

    The chiral stationary phase, CSP, can interact differently with two enantiomers, by a process known as chiral recognition. Chiral recognition depends on various interactions such as hydrogen bonding, π-π interaction, dipole stacking, inclusion complexation, steric, hydrophobic and electrostatic interaction, charge-transfer interactions, ionic interactions etc, between the analyte and the CSP ...