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  2. How to Quickly Ripen Bananas, 6 Different Ways - AOL

    www.aol.com/quickly-ripen-bananas-6-different...

    This hack makes the ripening happen really quickly and works best when you’re in a pinch (also, it doesn’t require a paper bag). 6. In the air fryer: 8-10 minutes to ripen

  3. 6 Tips To Keep Your Bananas From Turning Brown - AOL

    www.aol.com/best-way-keep-bananas-turning...

    Home & Garden. Medicare. News

  4. 6 ways to make your bananas last longer - AOL

    www.aol.com/article/lifestyle/2020/08/28/6-ways...

    Bananas start ripening as soon as they’re picked from trees—ethylene gas releases from the stems as soon as they’re picked, but when you hang bananas from a hook, the gas works more slowly.

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Acetylene accelerates the ripening process. Catalytic generators are used to produce ethylene gas simply and safely. Ethylene sensors can be used to precisely control the amount of gas. Covered fruit ripening bowls or bags are commercially available. These containers increase the amount of ethylene and carbon dioxide gases around the fruit ...

  6. Ethylene (plant hormone) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_(plant_hormone)

    Ethylene has a long history of use in agriculture. Ancient Egyptians would gash figs in order to stimulate ripening (wounding stimulates ethylene production by plant tissues). The ancient Chinese would burn incense in closed rooms to enhance the ripening of pears.

  7. Ethylene - Wikipedia

    en.wikipedia.org/wiki/Ethylene

    Ethylene is a hormone that affects the ripening and flowering of many plants. It is widely used to control freshness in horticulture and fruits. [20] The scrubbing of naturally occurring ethylene delays ripening. [21] Adsorption of ethylene by nets coated in titanium dioxide gel has also been shown to be effective. [22]

  8. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]

  9. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    All fruits benefit from proper post-harvest care, and in many fruits, the plant hormone ethylene causes ripening. Therefore, maintaining most fruits in an efficient cold chain is optimal for post-harvest storage, with the aim of extending and ensuring shelf life.