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Travelers' diarrhea; Other names: Travellers' diarrhoea, tourist diarrhea, [1] traveler's dysentery [1] The bacterium E. coli, the most common cause of Travelers' diarrhea: Specialty: Infectious diseases Symptoms: Unformed stool while traveling, fever, abdominal cramps, headache [2] [3] Duration: Typically < 5 days [3] Causes: Often bacterial ...
Symptoms include diarrhea, abdominal pain, gas, bloating, and mucous or blood in stool. It’s often diagnosed via a colonoscopy or other test, and treatments include anti-inflammatory or steroid ...
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2] [3] This typically lasts less than two weeks. [8]
Treatment is supportive and based upon symptoms, with fluid and electrolyte replacement as the primary goal. Dehydration caused by diarrhea and vomiting is the most common complication. To prevent dehydration, it is important to take frequent sips of a rehydration drink (like water) or try to drink a cup of water or rehydration drink for each ...
Wilderness-acquired diarrhea is a variety of traveler's diarrhea in which backpackers and other outdoor enthusiasts are affected. Potential sources are contaminated food or water, or "hand-to-mouth", directly from another person who is infected. [1] [2] Cases generally resolve spontaneously, with or without treatment, and the cause is typically ...
Symptoms and signs of tick disease that cause red meat allergy often missed by doctors, even as cases of lone star tick illness are rising, CDC research shows. Meat allergy linked to lone star ...
Symptoms: Bloody diarrhea, abdominal pain, fever [1] [2] Complications: Dehydration [3] Duration: Less than a week [4] Causes: Usually Shigella or Entamoeba histolytica [1] Diagnostic method: Based on symptoms, Stool test: Prevention: Hand washing, food safety [4] Treatment: Drinking sufficient fluids, antibiotics (severe cases) [4] Frequency
Fruits, leftover soups and sauces, and meat are all at high risk for freezer burn. The best way to prevent it from happening is optimizing the way you store your food.
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