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Bars. Almond Joy, coconut topped with almonds and covered in milk chocolate. Cadbury Dairy Milk, various products, all made with milk chocolate. Dagoba Organic Chocolate, selling specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. Dream (called Cadbury White in the UK), made of white chocolate.
Etsy. Etsy, Inc. is an American e-commerce company with an emphasis on the selling of handmade or vintage items and craft supplies. These items fall under a wide range of categories, including jewelry, bags, clothing, home décor, religious items and furniture, toys, art, as well as craft supplies and tools. Items described as vintage must be ...
This is a list of Mondelez International brands (formerly Kraft Foods Inc.). Includes brand-name products that are developed, owned or licensed by Mondelez International. The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license ...
Wheat berry. A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. [1] Botanically, it is a type of fruit called a caryopsis. [2] Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain [clarify] They are often added to salads or ...
Baking mixes. Arrowhead Mills. Atkins Nutritionals. Aunt Jemima (rebranded to Pearl Milling Company) Betty Crocker [8] Bisquick [9] Bob's Red Mill. Boulder Brands. Cherrybrook Kitchen.
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown is common wheat ( T. aestivum ). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...