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2. So...What’s A Skin Tag And How Can I Get Rid Of It? - AOL

   www.aol.com/lifestyle/whats-skin-tag-rid...

   It can be painful, so local anesthesia is usually given. This method is usually used on larger skin tags, Dr. Rose tells us. Cryotherapy: "Smaller tags are often treated by freezing with liquid ...

3. How to identify and remove a skin tag - AOL

   www.aol.com/article/lifestyle/2020/04/24/how-to...

   Freezing it off. Burning it off (also known as cauterizing) Davis favors snipping or burning to freezing. She typically injects the skin under the tag with a local anesthetic, snips off the tag ...

4. Dermatophagia - Wikipedia

   en.wikipedia.org/wiki/Dermatophagia

   Dermatophagia. Dermatophagia (from Ancient Greek δέρμα — lit. skin and φαγεία lit. eating) or dermatodaxia (from δήξις, lit. biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.

5. Why You Should Never Try to Remove a Skin Tag at Home - AOL

   www.aol.com/why-never-try-remove-skin-141800963.html

   No, really, please don’t, for several reasons. First off, there’s the blood. “When you have a skin tag, it’s a little growth of tissue, and inside the growth is a blood vessel that feeds ...

6. Skin tag - Wikipedia

   en.wikipedia.org/wiki/Skin_tag

   A skin tag, or acrochordon ( pl.: acrochorda ), is a small benign tumor that forms primarily in areas where the skin forms creases (or rubs together), such as the neck, armpit and groin. They may also occur on the face, usually on the eyelids. Though tags up to half an inch (12.7 mm) long have been seen, [2] they are typically the size of a ...

7. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.