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Koreatown. Koreatowns, like this one on 32nd Street in Manhattan, represent an overseas Korean diaspora and culture from the Koreans. A Koreatown ( Korean : 코리아타운 ), also known as a Little Korea or Little Seoul, is a Korean -dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula.
In 1974 the state of Texas erected a historical marker on Old Galveston Road that commemorated the Saibara family. [13] The City of Webster named a road "M Kobayashi Road" after rice farmer Mitsutaro Kobayashi. [12] In 1960 the ethnic Japanese in the Houston area lived around Webster, and no ethnic Japanese were in the Houston city limits.
Notable Japanese restaurants in the United States include: 15 East, New York City. Asanebo, Los Angeles. Behind the Museum Café, Portland, Oregon. Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world. Biwa, Portland, Oregon.
Okonomiyaki ( Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce ), aonori ...
The cuisine style spread in Houston in the post- World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10] Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. [9]
Expo '70 in Osaka. HemisFair '68 was the official 1968 World's Fair (or International Exposition) held in San Antonio, Texas, from April 6 through October 6, 1968. Local businessman and civic leader, Jerome K. Harris Sr., [1] coined the name HemisFair and conceived the idea for the fair, hoping it would unite all the cultures that comprise San ...
Kitcho ( Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan. It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo . Today the Kitcho group consists of five companies, whose ...
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
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