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  2. Calcium-Rich Foods That Are Just as Good as a Glass of Milk - AOL

    www.aol.com/lifestyle/calcium-rich-foods-just...

    Dairy is a great source of calcium, but other foods can help you meet your intake, too. Here are the best calcium-rich foods and how to enjoy them.

  3. 8 of the best sources of calcium that aren't dairy - AOL

    www.aol.com/article/lifestyle/2018/06/29/8-of...

    From citrus to figs to fish, find out which foods you should be adding to your diet to get more calcium.

  4. 8 Calcium Rich Foods That Aren’t Dairy - AOL

    www.aol.com/lifestyle/8-calcium-rich-foods-aren...

    You grew up putting the “Got Milk?” mustache ads on your wall as a teenager, so of course you know that dairy is a great source of calcium and helps to keep your bones nice and strong. But for ...

  5. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Milk and its derivative products are a rich source of dietary calcium and also provide protein, phosphorus, vitamin A, and vitamin D. However, many dairy products are high in saturated fat and cholesterol compared to vegetables, fruits and whole grains, which is why skimmed products are available as an alternative.

  6. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk. In most mammals, the activity of the enzyme is dramatically reduced after weaning. [1] In some human populations though, lactase persistence has recently evolved [2] as an adaptation to the consumption of nonhuman milk and dairy products beyond ...

  7. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan nutrition refers to the nutritional and human health aspects of vegan diets. A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. [1] Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty ...

  8. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non- dairy beverages made from a water-based plant extract for flavoring and aroma. [1] [2] Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel. [3]

  9. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3] Propionates prevent microbes from producing the energy they need, like ...

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