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Explore our Locations. We're proud to serve customers and communities in more than 70 countries around the world. Our global reach enables us to nourish the world in a safe, responsible and sustainable way. Join us and see how a career at Cargill can help you achieve your higher purpose.
US & Canada Protein Processing Locations. We have over 30 protein processing locations across the U.S. and Canada. Together, we can create new opportunities for you to grow, develop and make an impact on the future of our business. Albert Lea, Minnesota. Friona, Texas.
85 Locations. Cargill has grain elevators, offices, and oilseed crush plant facilities in most of the major grain growing regions of the USA. Find a Cargill Grain Marketing location near you.
Learn more about how cattle are handled in Cargill’s beef processing plants in a NAMI video filmed at our Fort Morgan, Colorado, beef processing facility. Humane transport. In the U.S., Cargill supports the National Cattlemen’s Beef Association (NCBA) certification program for all cattle transporters in North America.
With a population of more than 6,200, Schuyler is a progressive, first-class city with a growing multi-cultural population. In 1969, the Spencer Foods Company built a beef packing facility to the west of Schuyler, where Cargill now resides today.
Cargill Protein - North America produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food manufacturers throughout North America, and exports meat and by-products around the world.
The new $70 million Cargill Protein - North America headquarters in Wichita, Kansas, is a destination to retain and recruit top talent and immerse protein customers in the latest culinary and food sensory experiences.
In November 2018, Cargill sold its 13 crop input locations in Ontario, Canada to La Coop Fédérée. [49] In 2018, Cargill made a $25 million investment in Puris, a supplier of pea protein used in Beyond Meat products. In 2019, Cargill invested an additional $75 million. [50]
Cargill operates a beef packing house west of Schuyler, Nebraska, that employs 2,000 people, slaughtering around 4,800 cows a day, producing 2.7 million pounds of meat (“fabrication and offal products”) per day, along with one million pounds of rendering products and 300,000 pound of hides.
Cargill Meat Solutions is a subsidiary of the Minneapolis-based multinational agribusiness giant Cargill Inc, [1] [2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses. Cargill Meat Solutions' corporate office is located in Wichita, Kansas, United States. Jody Horner is the division's president. [3]