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Explore our Locations. We're proud to serve customers and communities in more than 70 countries around the world. Our global reach enables us to nourish the world in a safe, responsible and sustainable way. Join us and see how a career at Cargill can help you achieve your higher purpose.
US & Canada Protein Processing Locations. We have over 30 protein processing locations across the U.S. and Canada. Together, we can create new opportunities for you to grow, develop and make an impact on the future of our business. Albert Lea, Minnesota. Friona, Texas.
Cargill has grain elevators, offices, and oilseed crush plant facilities in most of the major grain growing regions of the USA. Find a Cargill Grain Marketing location near you.
Cargill Protein - North America produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food manufacturers throughout North America, and exports meat and by-products around the world.
Cargill in the United States of America (USA) is headquartered just outside of Minneapolis, Minnesota. Since the first grain storage facility began operations on the American frontier in 1865, Cargill businesses in the USA have grown to include risk management and financial solutions, animal nutrition, farm services, salt, energy, sweeteners ...
Beef Business. Cargill is one of the largest beef processors in North America. We work closely with beef animal welfare experts, including world renowned Dr. Temple Grandin and Dr. Lily Edwards-Callaway of Colorado State University and their team of graduate student researchers, to ensure we are a leader in best practices.
Cargill, Incorporated is an American multinational food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. [5][6][7] Founded in 1865 by William Wallace Cargill, it is the largest privately held company in the United States in terms of revenue. [4]