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Media: Cabbage soup. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.
French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham. Foodiecrush. The classic way to use leftover ham for lunch all week. Get the recipe ...
Ready in just 35 minutes, this simple and budget-friendly Portuguese soup is packed with fiber- and vitamin-rich kale. Serve with corn muffins for a perfect lazy Sunday meal.
Borscht. Soup. A beetroot -based soup served with sour cream (schmand) and beef (originally from Ukraine) Buttermilchsuppe. Soup. Buttermilk soup with flour dumplings. Cheese soup [3] Soup. All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3]
From slow-cooked pork to cabbage with black-eyed peas, ... Helmlinger adds the remaining cabbage to a pot to be served, smothered with ham, potatoes, onion, garlic, spices and chicken stock. ...
Ireland. Serving temperature. Hot. Main ingredients. Mashed potatoes, cabbage. Media: Colcannon. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage') is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]
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