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A fish plate is a Greek pottery vessel used by western, Hellenistic Greeks during the fourth century BC. Although invented in fifth-century BC Athens, most of the corpus of surviving painted fish plates originate in Southern Italy, where fourth-century BC Greek settlers, called " Italiotes," manufactured them.
Coelacanth. Coelacanths (/ ˈsiːləkænθ / ⓘ SEE-lə-kanth) (order Coelacanthiformes) are an ancient group of lobe-finned fish (Sarcopterygii) in the class Actinistia. [2][3] As sarcopterygians, they are more closely related to lungfish and tetrapods (which includes amphibians, reptiles, birds and mammals) than to ray-finned fish.
A fishplate joins two lengths of track. A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2] The top and bottom faces taper inwards along ...
At Bryant Seafood Market, you can expect mostly North Carolina-sourced raw fish and made-to-order Southern-style platters. Think: Crispy fried flounder, croaker, haddock, whiting, or catfish ...
Bone dish. A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or chicken bones discarded from the diner's main plate. [1][2] Their shape also makes them convenient to use as a side plate to serve a cold salad with hot food. [3][4]
Johnson Brothers was a British tableware manufacturer and exporter that was noted for its early introduction of "semi-porcelain" tableware. It was among the most successful Staffordshire potteries which produced tableware, much of it exported to the United States, from the 1890s through to the 1960s. [1] They were also important manufacturers ...
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