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Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Boneless, skinless chicken breasts are baked to perfection in the oven. With a simple seasoning blend and a little help from a secret step, these chicken breasts come out tender, juicy and so delicious.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake the juiciest Chicken Breast in the Oven. Oven-baked chicken breast also keeps really well, making it perfect for meal prep.*
May 10, 2021. How to Make Juicy Oven Baked Chicken Breast. Learn exactly how to bake chicken breast in the oven so that it’s perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you’ll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way.
My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp!
Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.
Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.
The simplest, easiest way to bake moist and tender chicken breasts in the oven. Serves 1 to 4 adults. Makes 1 to 4 breasts. Prep 5 minutes. Cook 30 minutes to 40 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and set aside. Brine the chicken: in a medium bowl, dissolve ¼ cup salt in 4 cups of lukewarm water. Add the chicken and let it sit for a minimum of 15 minutes (it’s ok if it sits longer).