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Website. www.lafrieda.com. Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2] The company provides meat for the “Black Label Burger” at Minetta ...
anzcofoods.com. ANZCO Foods or simply ANZCO (formally ANZCO Foods Ltd and previously the Asian New Zealand Meat Company Limited) is a New Zealand meat producer fully owned by the Japanese company Itoham Foods, which in turn is part of Itoham Yonekyu Holdings. In 2016, ANZCO Foods was New Zealand's fifth-largest exporter, with a turnover of NZ ...
The New Zealand Meat Board is a statutory body which provides quota management on behalf of the Crown for meat exports to the United States, European Union and United Kingdom. To protect their own livestock industry these countries give limited access to New Zealand meat exports. It also manages the Board's inherited financial reserves, which ...
Silver Fern Farms Limited. Silver Fern Farms Limited is a New Zealand multinational meat company. It is owned in equal partnership by Silver Fern Farms Co-op Ltd, a cooperative of 16,000 New Zealand sheep, cattle and deer farmers and Shanghai Maling Aquarius Ltd. The company is New Zealand's largest livestock processing and marketing company.
Cut of pork. The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and ...
The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods.
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