Search results
Results from the WOW.Com Content Network
Learn how to make the easiest and best pulled pork ever in less than 90 minutes with your Instant Pot. Serve with your favorite BBQ sauce, slaw, pickles and brioche buns for a summer treat.
Learn how to make tender and juicy pulled pork in the Instant Pot® with a dry rub and a homemade sauce. This recipe serves 16 people and takes 10 hours from start to finish.
Learn how to make tender and juicy pulled pork in an Instant Pot electric pressure cooker in under 2 hours. Follow the easy steps with a simple rub, chicken broth, Worcestershire sauce and liquid smoke, and serve with your favorite BBQ sauce.
Learn how to make tender juicy pulled pork in Instant Pot with homemade dry rub and BBQ sauce. Follow the step-by-step guide with tips, tools, and variations for this easy American dish.
This easy Instant Pot Pulled pork is fall-apart tender and bathed in a sweet, smoky barbecue sauce. Budget-friendly and perfect for a crowd!
Learn how to make juicy and tender pulled pork in the Instant Pot in about an hour with this easy recipe. Season, sear, pressure cook, and shred the pork butt or shoulder, then serve it with your favorite sides or sauces.
Learn how to make tender and juicy pulled pork in your Instant Pot with this easy recipe. You only need a few ingredients, including apple cider, spices, and pork shoulder, and you can choose from different cooking options.
Learn how to make tender and flavorful pulled pork in an hour with an instant pot. This easy recipe uses a pork loin roast, barbecue sauce, apple cider vinegar, and a homemade seasoning mix.
Learn how to make tender and juicy pulled pork in the Instant Pot with a savory sweet and spicy dry rub and a tangy BBQ sauce. Find tips on how to serve, store, freeze and reheat this versatile and delicious meal.
PREP THE PORK: Set the Instant Pot to sauté on heat. While it heats, cut the boneless pork butt into large chunks (around 4 inches). Place them in a large bowl. Add thekosher salt, chili powder, garlic powder, onion powder, brown sugar, cumin and oregano on top. Toss until the pork is evenly coated.