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This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
Incredibly easy to make with NO cooking needed, this creamy classic and homemade coleslaw dressing recipe is perfect for ready-made bagged coleslaw mix. And with only 5 minutes to make, this recipe is the ultimate for easy prep.
This crunchy, creamy homemade coleslaw recipe is precisely the colorful and cooling side dish your summer barbecue lineup needs.
Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.
14. This classic, creamy coleslaw recipe is full of old-fashioned charm and wholesome goodness. It’s the kind of timeless dish that brings back memories of family gatherings, summer barbecues, and backyard picnics.
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Easy as that!
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper.