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Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fish is sliced thin and dressed in a bright ponzu and sweet chili sauce vinaigrette, topped with a quick-pickled red onion and cucumber garnish.
Hamachi crudo is a delicate Japanese appetizer made from raw yellowtail or amberjack fish. Similar to sashimi, the fish is sliced thin and dressed in citrus juice and soy sauce.
Satisfy your kids’ sushi obsession with this easy homemade hamachi crudo recipe! Thinly sliced raw yellowtail is dressed in a simple citrus soy marinade, letting the clean, mild flavor shine through. It’s an elegant appetizer that feels like an impromptu omakase at home.
Crudo is easy to make at home and is one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We’ll show you the basic recipe to use as a jumping-off point for your own creations.
Total Time: 20 minutes. This wonderfully easy no-cook recipe is perfect for making elegant and delicious raw crudo with your choice of sushi-grade seafood like Hamachi (yellowtail), tuna, salmon, or scallops. Servings: 4 servings.
This Hamachi Crudo recipe features buttery yellowtail covered in a soy and yuzu-infused marinade. Garnish it with fresh toppings like sliced jalapeños for a vibrant, refreshing, and bright appetizer.
Hamachi Crudo is a flavor-packed yellowtail sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura, or salmon roe. The result is a bright and robustly flavored appetizer that comes together in minutes and is guaranteed to impress.
Hamachi crudo is a refreshing and flavorful appetizer consisting of silky yellowtail sashimi dressed in umami and tangy crudo sauce. It’s super customizable and is a great easy appetizer to put together that will impress your dinner guests.
Hamachi crudo is a Japanese appetizer consisting of raw yellowtail fish. This dish is served thinly sliced with a citrus or soy-based sauce, along with a variety of complementary toppings. Hamachi, also known as Japanese amberjack or yellowtail fish, is a fish found in the pacific ocean and is a Japanese delicacy.
A crudo is a dish that originated in Italy and Spain, and it uses raw fish along with olive oil and, usually, citrus. Unlike ceviche, crudo is not "cooked" by marinating in the citrus juices, though it will begin to if it sits for too long.