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  2. Bosintang - Wikipedia

    en.wikipedia.org/wiki/Bosintang

    Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]

  3. Doenjang-guk - Wikipedia

    en.wikipedia.org/wiki/Doenjang-guk

    Doenjang-guk (Korean: 된장국) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood. [1][2] It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew). [3] It is similar to the Japanese miso soup. [citation needed]

  4. Doenjang-jjigae - Wikipedia

    en.wikipedia.org/wiki/Doenjang-jjigae

    Doenjang-jjigae. Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. [2] It is one of the most iconic and popular traditional dishes ...

  5. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    Haejang-guk[1] (Korean: 해장국; Hanja: 解酲국) or hangover soup[1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3][4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk ...

  6. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

  7. Chueo-tang - Wikipedia

    en.wikipedia.org/wiki/Chueo-tang

    The sieved flesh along with beef or chicken broth is then boiled again and seasoned with gochujang (chili paste), doenjang (soybean paste), grated ginger, and ground black pepper. [10] Vegetable ingredients include mung bean sprouts , Asian royal fern , scallions , napa cabbages , and mustard greens . [ 10 ]

  8. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang (Korean: 된장, "fermented soybean paste") – doenjang made with non-traditional meju (which can be made of soybean, rice, barley, wheat or degreased soybean, and ripened using traditional method or Aspergillus) and saline solution. Seasoned doenjang (Korean: 조미된장) – product that contains more than 90% of doenjang or hansik ...

  9. Campbell is buying Rao’s. Fans are worried, but the soup ...

    www.aol.com/news/campbell-soup-buy-maker-raos...

    Campbell Soup is set to buy Sovos Brands, the maker of Rao’s pasta sauces. In a Monday announcement, the two companies said they had entered an agreement for Campbell's to acquire Sovos for $23 ...