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Discover the full, half and quarter sheet cakes sizes, servings, and people feeding capacity. Find your perfect celebration dessert with our guide.
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. American sheet cakes are usually 2 inches (5 cm) deep, although they are sometimes 3 inches (8 cm) deep.
These sweet sheet cake recipes help feed a crowd. Try favorite flavors like chocolate-peanut butter, pineapple and more.
A sheet cake is an absolute party staple, but one that can be a breeze to make. Here are 6 tips from a professional pastry chef on how to bake the perfect sheet cake with ease.
A 1/2 sheet cake measures about 12 x 16 inches and holds approximately 12 to 18 cups of batter. This size typically serves 36 to 48 guests, with the option to cut larger or smaller slices as needed. For medium-sized gatherings like baby showers, office parties, or family celebrations, the 1/2 sheet cake is an excellent choice.
This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. It’s the simple birthday cake you need and buttery taste you love. And let’s add a giant fluff ball on top—otherwise known as whipped buttercream. This is dessert nostalgia at its finest! Behind the Vanilla Sheet Cake Recipe.
Nothing beats a big slice of vanilla sheet cake with dreamy vanilla buttercream! Every bite is rich, buttery, and fabulously moist. And no matter the occasion, it’s a crowd-pleaser.
Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. We'll show you how to bake a layer cake recipe in a 9" x 13" pan so you're always ready to bake and share sheet cake.
A sheet cake is any cake that is made in a large rectangular pan known as a sheet pan or jelly roll pan. What size pan to make sheet cake: Texas sheet cake recipes usually bake in a baker’s half-sheet pan that’s 18×13” inch.
Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Topped with my favorite whipped buttercream frosting, this recipe can be made as a 9x13 or 13x18 cake! It makes the perfect classic birthday cake. After many reader requests, I have finally turned my vanilla cupcake recipe into a full-sized cake!