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  2. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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    Photos: The brands. Design: Eat This, Not That!Americans love cheese—so much so that we consume an average of 37 pounds per person annually, according to the USDA. Among all the options, cheddar ...

  3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  4. The 8 Best Finds at Trader Joe's for Fall, According to ... - AOL

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    Pull out these Savory Squash Pastry Bites for an easy appetizer. Full of seasonal produce and warm spices, these bites go straight from your freezer to the oven for a quick starter the whole ...

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

  6. Castello cheeses - Wikipedia

    en.wikipedia.org/wiki/Castello_cheeses

    Pasteurized. Yes. Texture. Soft. Related media on Commons. Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus. Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.

  7. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.

  8. How to Eat Brie Cheese, According to Experts (Including if ...

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    After curds form, this mixture is drained and transferred to a mold to create the round shape. The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this ...

  9. List of Spanish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cheeses

    Queso de las Alpujarras (P.D.O.) [3] Queso de los Pedroches [4] from raw sheep milk, mostly merino of Sierra de Cazorla, goat milk, cow milk and mixtures of all three. Queso payoyo [5] of Grazalema, in the Sierra de Cádiz. Quesitos de Zuheros, Córdoba. Queso de Fuente Palmera [6] Mainly goat milk with Quinkana brand and mixture milk (cow and ...