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A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.
The steam digester or bone digester (also known as Papin’s digester) is a high-pressure cooker invented by French physicist Denis Papin in 1679. It is a device for extracting fats from bones in a high-pressure steam environment, which also renders them brittle enough to be easily ground into bone meal. It is the forerunner of the autoclave ...
Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.
The company introduced high-pressure steam engines to the riverboat trade in the Mississippi watershed. The first high-pressure steam engine was invented in 1800 by Richard Trevithick. [44] The importance of raising steam under pressure (from a thermodynamic standpoint) is that it attains a higher temperature. Thus, any engine using high ...
Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...
A steam generator (aka nuclear steam raising plant ('NSRP')) is a heat exchanger used to convert water into steam from heat produced in a nuclear reactor core. They are used in pressurized water reactor between the primary and secondary coolant loops. In typical PWR designs, the primary coolant is high-purity water, kept under high pressure so ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683