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  2. Category:Food emulsifiers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_emulsifiers

    Pages in category "Food emulsifiers" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier; Polysorbate 60 – emulsifier; Polysorbate 65 – emulsifier; Polysorbate 80 – emulsifier; Polyvinylpolypyrrolidone – color stabiliser; Pomegranate seeds (though some consider ...

  4. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    Food emulsifiers (6 P) P. ... Sequestrants (1 P) Food stabilizers (14 P) Pages in category "Food additives" ... Text is available under the Creative Commons ...

  5. Sorbitan tristearate - Wikipedia

    en.wikipedia.org/wiki/Sorbitan_tristearate

    It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

  6. Propylene glycol alginate - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol_alginate

    Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp.

  7. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.

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