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2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/lifestyle/check-turkey-cooked...

   Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's temperature to ensure it's done.

4. How to Tell if a Turkey is Done - AOL

   www.aol.com/.../food-how-tell-if-turkey-done.html

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done

5. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

6. How to Tell if a Turkey is Done - AOL

   www.aol.com/news/food-how-tell-if-turkey-done.html

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done

7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

   www.aol.com/day-thanksgiving-cooking-timeline...

   The best recommendation is to use a meat thermometer and ensure the turkey is properly cooked. A foolproof way to know when the turkey is done: Look for 165 F in the stuffing, 170 F in the breast ...

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9. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

   www.aol.com/dont-trust-pop-thermometer-turkey...

   "Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...