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In 1989, production of farmed shrimp was 186,000 tonnes, and China was the largest producer in the world. In 1993 viral disease struck, and by 1996 production declined to 89,000 tonnes. This was attributed to inadequate management such as overfeeding and high stock densities.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 billion. About 30% of farmed shrimp is produced in Asia, particularly in China and Indonesia. The other 54.1% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest ...
A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
The Chinese white shrimp, oriental shrimp, or fleshy prawn (Fenneropenaeus chinensis) is a species of shrimp. It is cultivated at an industrial level off mainland China . Production was devastated by a series of epidemics in the 1990s and early 2000s. [ 2 ]
Capture (blue) and aquaculture (green) production of Giant river prawn (Macrobrachium rosenbergii) in thousand tonnes from 1950 to 2022, as reported by the FAO [2] Macrobrachium rosenbergii , also known as the giant river prawn or giant freshwater prawn , is a commercially important species of palaemonid freshwater prawn .
Coastal regions of Southeast Asia have suffered considerable loss as their shrimp production grew to dominate the market over the past 50 years. [2] [3] [4] [6] The performance and sustainability of shrimp ponds depend on the goods and services provided by mangrove ecosystems yet mangrove forests are being cleared to build these shrimp farms ...
Because of the smell it produced, the production of garum within the city was banned. Garum, supplied in small sealed amphorae, was used throughout the Empire and totally replaced salt as a condiment. Today similar sauces are produced in Southeast Asia, usually sold abroad under the description "fish sauce", or nam pla.