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Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 billion. About 30% of farmed shrimp is produced in Asia, particularly in China and Indonesia. The other 54.1% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest ...
The Chinese white shrimp, oriental shrimp, or fleshy prawn (Fenneropenaeus chinensis) is a species of shrimp. It is cultivated at an industrial level off mainland China . Production was devastated by a series of epidemics in the 1990s and early 2000s. [ 2 ]
Coastal regions of Southeast Asia have suffered considerable loss as their shrimp production grew to dominate the market over the past 50 years. [2] [3] [4] [6] The performance and sustainability of shrimp ponds depend on the goods and services provided by mangrove ecosystems yet mangrove forests are being cleared to build these shrimp farms ...
The original type of sushi, nare-zushi, was first developed in Southeast Asia and then spread to southern China before its introduction to Japan sometime around the 8th century AD. [22] [23] Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish.
China and four other Asian countries, including India, Indonesia, Vietnam and Thailand, together account for 55% of the capture fisheries. [6] Among the shrimp, the contribution of F. indicus to global fisheries was around 2.4%, [6] and to global farmed shrimp production was 1.2% in 2005. [5]
In an interview with Undercurrent News Lawrence said, “We have several very interested commercial groups interested in using the technology to develop shrimp farms in the United States, and we have several groups interested in developing farms outside of the US," [23] Super-Intensive Shrimp Production offers the capability to have no outflow ...