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  2. 10 Must-Visit South American Cities for Food Lovers - AOL

    www.aol.com/10-must-visit-south-american...

    You might be surprised to hear that South America holds its own when it comes to culture and delicious food. Add these South American cities to your must-eat bucket list!

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts A bread roll that was invented at the Parker House Hotel in Boston during the 1870s. [90] It may be served as a side dish. Pistolette: South Louisiana A pistolette is either of two bread-based dishes in Louisiana cuisine.

  4. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The dish evolved, going through a creolization of Louisiana influences. Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

  8. List of sweet potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_dishes

    Soetpatats – an Afrikaans dish and originates from South Africa, it is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites). [ 14 ] [ 15 ] It is often baked in a dutch oven and typically prepared using sweet potatoes, butter, brown sugar and cinnamon.

  9. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    Check out the slideshow above to discover 15 delicious recipes for BBQ side dishes. More From Kitchen Daily America's Best Pies 20 Things You Didn't Know You Could Grill America's Best New BBQ ...

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