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2. Hamantash - Wikipedia

   en.wikipedia.org/wiki/Hamantash

   To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half and shaped into a triangle or the sides are brought to the center to form a triangle. The oldest and most traditional filling is mohn (poppy seed paste), with powidl or lekvar (prune jam) a close second. The cookie dough variety has ...

3. Palatschinke - Wikipedia

   en.wikipedia.org/wiki/Palatschinke

   A variety of fruit sauces (like apple sauce), or thick fruit butters called lekvar (plum, prune, raspberry, cherry or sour cherry jam), lemon juice and sugar, chocolate sauce, hazelnut-chocolate cream, almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, poppy seed, are common modern ingredients.

4. Fruit butter - Wikipedia

   en.wikipedia.org/wiki/Fruit_butter

   In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices. In Romania, Magiun of Topoloveni (plum butter of Topoloveni) is a food specialty with protected designation of origin (PDO) which is made entirely out ...

5. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

6. Prunes and prune juice can aid digestion, heart health and ...

   www.aol.com/prunes-prune-juice-aid-digestion...

   Prune juice is made from rehydrated prunes, so the two have similar nutrient profiles. Prunes and prune juice are famous — or maybe infamous — for their gastrointestinal effects. Some of that ...

7. 5 Thanksgiving pies that break the traditional mold

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8. Powidl - Wikipedia

   en.wikipedia.org/wiki/Powidl

   Powidl (also porvidl, powidła, povidla, or powidel) is a plum butter, a type of fruit spread prepared from the prune plum, that is popular in Central Europe.Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.

9. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

   www.aol.com/prue-leith-favorite-dessert-last...

   Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures.But Leith’s favorite ...