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2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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   Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

3. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

4. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

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   Scroll through to find tasty recipes for air-fried pumpkin pie cookies, pumpkin seeds, schnitzel, chicken calzones, and so much more. Easy Air Fryer Apple Pies lutzflcat

5. 11 Thanksgiving Dinners That'll Satisfy Even the Pickiest of ...

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   Philippe Chow’s Beijing-Style Peking Duck Dinner. Take a Chinese route this Thanksgiving, courtesy of Philippe Chow, one of New York’s most elegant high-end Chinese restaurants.

6. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

7. Crayfish as food - Wikipedia

   en.wikipedia.org/wiki/Crayfish_as_food

   Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus, boiled. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17]

8. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

9. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.