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2. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1] Carl's starter has a long history, dating back at least to 1847, when it was carried along the Oregon Trail by settlers ...

3. Sourdough starter from 1847 was carried through Oregon Trail ...

   www.aol.com/sourdough-starter-1847-carried...

   Carl Griffith’s sourdough starter was passed down by his great-grandmother who carried it through the Oregon Trail from Missouri to Burns, Oregon, according to Mary Buckingham, the Sourdough ...

4. Template:Did you know nominations/Carl Griffith's sourdough ...

   en.wikipedia.org/wiki/Template:Did_you_know...

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5. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough expert Ed Wood isolated millennia-old yeast from an ancient Egyptian bakery near the pyramids of Giza, [17] and many individual starters, such as Carl Griffith's 1847 starter, have been passed down through generations. [20] "

6. 23 Things You Can Make With Sourdough Starter, From ... - AOL

   www.aol.com/23-things-sourdough-starter-croutons...

   Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.

7. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.