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For an oven set to 325°F, ... 18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours ... you'll want to leave it in the oven at 325°F for 20-25 minutes per pound. We'll also recommend covering the turkey ...
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
“Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw.” ... a 15- to 20-pound turkey ...
The Diestel family leans into simplicity here, too. "We're a low and slow family," says Diestel. We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
(12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt. ... Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...