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Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...
In Ongjin-gun, Gyeonggi Province, it is called the deulchari (들차리), and the owner will select an evening to invite friends and villagers to show them around while serving them food. The food served is usually bibimbap (비빔밥) mixed with rice, bean sprouts, and gangtu (a type of seaweed).
Sode tsurikomi goshi (袖釣込腰): Sleeve lifting-and-pulling hip throw; Ippon seoi nage (一本背負投): Single-handed shoulder throw; Obi tori gaeshi (帯取返): Belt grab reversal; Kouchi makikomi (小内巻込): Small inner wraparound; Daki age (抱上): high lift, was excluded as a Kodokan officially recognized technique.
The most iconic method of throwing a chakram is tajani, wherein the weapon is twirled on the index finger of an upraised hand and thrown with a timed flick of the wrist. The spin is meant to add power and range to the throw, while also avoiding the risk of cutting oneself on the sharp outer edge.
Motobu taught his own interpretation of Naihanchi, which included te (Okinawan form of martial arts which predates karate) like grappling and throwing techniques. In the earlier days of karate training, it was common practice for a student to spend two to three years doing nothing but Naihanchi/Tekki, under the strict observation of their teacher.
Bought as a gift for my friend who really likes wine but keeps throwing away her reusable wine stoppers. Plus this is too funny. She sent me this pic to show me her wine was "safe".
Bolas or bolases (sg.: bola; from Spanish and Portuguese bola, "ball", also known as a boleadora or boleadeira) is a type of throwing weapon made of weights on the ends of interconnected cords, used to capture animals by entangling their legs.
O-goshi is known to have existed in the Tenjin Shinyō-ryū traditional school of jujutsu, which Jigoro Kano studied prior to founding judo. In Tenjin Shinyō-ryū texts, the throw is called koshi-nage (腰投, hip throw) [2] O-goshi was one of the first throwing techniques to be incorporated into judo and was included in the Dai nikyo (第二教, second taught group) of the 1895 Gokyo-no-waza ...