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In Northern Germany, there is a winter tradition known as "Kohlfahrt" ("kale trip"), where a group of people will go on a hike through the woods during the day before gathering at an inn or private residence where kale is served, usually with bacon and Kohlwurst ("kale sausage"). [27] Kale is considered a Northern German staple and comfort food ...
The Kale spoke the traditional Welsh Romani language until at least the 1950s, when the language became a pidgin language. [6] [10] The traditional language was primarily composed of Sanskrit words, but among others also had Iranian, Arabic, Greek, Romanian, German and French influences.
Likewise, the name of the Dom or Domba people of north India—with whom the Roma have genetic, [148] cultural and linguistic links—has come to imply "dark-skinned" in some Indian languages. [149] Hence, names such as kale and calé may have originated as an exonym or a euphemism for Roma. Ursari Roma in Šmarca, Slovenia, 1934
Romani people have their own ethnic hero. Among the Vlach Roma, it is Mundro Salamon or Wise Solomon. Other Romani groups call this hero O Godjiaver Yanko. Among the Welsh Kale, he is Merlinos (the Wizard), taken from Celtic folklore. [119] Romani people in Slovakia believe in the evil eye. [120]
Eating leafy greens like spinach and kale regularly can lower your risk of heart disease, certain types of cancer, osteoporosis and digestive illness. They’re also beneficial for managing diabetes.
The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated. It has many common cultivars used as vegetables, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
While kale proved that vegetables can be trendy, now it's proving something much less appealing: It's making a ton of people sick. While the leafy Kale is making a lot of people very sick
Shopping, preparing and cleaning up after a meal involves a lot of labor (and a fair amount of time). Plus, the potential for mealtime indecision is higher than ever, thanks to the countless ...