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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
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In 2022, the first time inspectors came to Florida, 11 Miami restaurants earned Michelin stars, with L’Atelier de Joël Robuchon in the Design District earning two. The French restaurant is led ...
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Securing a spot at this modern Edomae-style Sushiya, which earned a Michelin star in 2023, just got even harder. With no capacity for walk-ins, a reservation is a must. Resy (and Priority Notify ...