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The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [3] [4]
The White House has just named Susan E. Morrison its new head pastry chef. As the first female to the role, this decision will make White House kitchen history. Check out the slideshow above to ...
For some chefs, the magic is in the crossover.
He then pursued a CAP (Certificat d'Etudes Professionnelles - French professionalizing diploma) to deepen his knowledge in pastry at the Tecomah training center in Jouy-en-Josas. [1] Then, he joined the restaurant Le Trianon Palace in Versailles as head chef. He was then hired by Gérard Vié in the double starred establishment Les Trois ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Pastry chefs" The following 114 pages are in this category, out of 114 total.
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
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