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2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...
This crustless quiche uses delicious Irish Cheddar, Irish potatoes, and a secret ingredient - Guinness caramelized onions.
The cake then gets a thin layer of cream cheese frosting for a tangy addition that perfectly ties it all together. Get the Pistachio Cake recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE.
Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
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Coat a large sauce pan with a little bit of olive oil or cooking spray. Add onions over medium heat and cook until tender, about 5-7 minutes.
Add minced onion and minced garlic, season it with salt and pepper and cook until the onion softens. Next, add 4 ounces of cream cheese, sliced into pieces, and mash the cream cheese into the ...
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