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Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to ½ inch thick. A modern presentation is to serve the nougat cut into smaller rectangles. [ 3 ] Depending on the added ingredients, gaz can have a subtle rose flavour, a nutty taste, or a savoury and pungent profile, and it can be white, or another ...
Nabat chubi: Rock candy, commonly flavored with saffron in Iran. Pashmak: Cotton candy. Trail mix: Dried fruit, grains, and nuts. Quince cheese: Made of quince and sugar. Ajil e Moshkel-gosha: Traditional packed trail mix for Nowruz. Gush e fil: Dough topped with pistachios powdered sugar. Poolaki: Thin candy made of sugar, water, and white ...
Pashmak (Persian: پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy. [1] It is sometimes garnished with ground pistachio nuts.
Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [3] It can also be made with other nuts such as walnuts or ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from sohan, a saffron toffee, and asal, lit. ' honey ') is a kind of Iranian confectionery originating in Isfahan, Iran. [1] [2] It is made from honey, sugar, saffron, almonds, pistachios and other nuts. [3] [2] It is akin to a hard toffee, being brittle and breaking into shards.
The wheat is soaked and prepared for days and so the entire process takes up to a week. Traditionally, the final cooking would take from evening until the daylight and was a party involving only women. This would be full of laughter and music and singing related songs. In Iranian tradition the whole gathering, mostly women, gather near the huge ...