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The Presto card (stylized as PRESTO) is a contactless smart card automated fare collection system used on participating public transit systems in the province of Ontario, Canada, specifically in Greater Toronto, Hamilton, and Ottawa. Presto card readers were implemented on a trial basis from 25 June 2007 to 30 September 2008.
In 2007, MiWay was the first test site for the new Presto card; Presto was adopted across the entire MiWay system in May 2011. [19] Since launching the Presto card in Mississauga, MiWay has issued more than 9,000 cards; as of 2012, they were being used for more than 2.4 million trips within the system. [6]
For concessionary fares (excluding the Fair Pass program), a Presto cardholder must take their Presto card to either a Shoppers Drug Mart, Loblaws store, a fare and ticket service counter located at select GO Transit and Union Pearson Express railway stations or the TTC Customer Service Centre to have the concession fare rate set. [3]
Phone support is available for account management and password reset help, Mon-Fri: 8am-12am ET; Sat: 8am-10pm ET. For additional hours of operation for different services visit our support options page for contact info.
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
Upon launch, one-way fares on the UP Express between were $27.50, or $19 with a Presto card. By 19 June 2015, the Union Pearson Express was averaging about 3,250 riders a day, or 12 percent capacity. [54] Metrolinx has projected that a year after opening, the service will attract 5,000 riders a day — about 1 million customers.
In October 2008, he founded Presto, then known by its legal name E la Carte in Massachusetts. The company is a major player in the customer-facing technology market for full-service and quick-service restaurants. [3] [4]