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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
A serving of Benecol buttery spread supplies 1 g of plant stanols." [6] Consuming more than 3g of plant stanol per day is not recommended and Benecol foods may not be appropriate for pregnant or breast feeding women, and children under 5 years old. [7] Two reviews confirm that plant stanol and sterol esters lower cholesterol levels. [8] [9]
An icon of the gum world has experienced its final chew. Ferrara Candy Company confirmed to TODAY.com that it’s discontinuing Fruit Stripe Gum, which has been tickling taste buds since 1969.
The crackers went into production in 2022. Originally, four flavors were available: cheddar, chocolate, sea salt, and salted caramel. In January 2023, two more flavors became available: butter and cinnamon. [6] Originally, they were sold only in specialty grocery stores, before hitting shelves in major supermarkets such as Walmart [11] and Target.
This Olive Oil Buttery Spread from Earth Balance is a healthy choice for those looking for a delicious vegan butter alternative. It contains zero trans fats and is high in omega-3 fatty acids.
Nabisco's butter business was sold to ConAgra Foods in 1999. It is now discontinued. Trolli U.S. Confectionery: North America 2000 2005 Sold to Wm. Wrigley Jr. Company: Now owned by Farley's & Sathers: Uneeda Biscuits: Snack food North America Discontinued Defunct From Nabisco Brands: Vegemite: Spread Australia 2017 Sold to Bega Cheese [5]
Ferrara Candy Company has officially discontinued Fruit Stripe gum after 54 years. Fans on social media reacted with nostalgic despair and plenty of jokes.
Since that time, Unilever has added other margarine and food spread brands. Although the food spreads division of Unilever maintained a robust profit margin, in the 21st century sales declined as many consumers switched to butter. In the five years leading to 2014, sales of margarine fell 6%, while sales of butter rose 7%. [6]