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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Under the NOP, farmers and food processors who wish to use the word organic in reference to their businesses and products, must be certified organic. Producers with annual sales not exceeding US$5,000 are exempted and do not require certification (however, they must still follow NOP standards , including keeping records and submitting to a ...
Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]
Founded in 1998 by the Institute for Agricultural Trade Policy (IATP), [3] Fair Trade USA is an independent, nonprofit organization that sets standards, [4] certifies, and labels products that promote sustainable livelihoods for farmers and workers and protect the environment.
Florin Certified Farmers’ Market was previously operated by Certified Farmers’ Markets of Sacramento behind a former Sears store. In October, Certified Farmers’ Markets of Sacramento learned ...
The value of the organic market is estimated at 50 million euros (2006). [citation needed] Romania 70%–80% of the local organic production, amounting to 100 million euros in 2010, is exported. The organic products market grew to 50 million euros in 2010. [citation needed] Switzerland As of 2012, 11 per cent of Swiss farms are organic.
Link Cards may be used at certified farmers markets for additional savings. The Link Up Illinois program matches benefits dollar for dollar, up to $25, if you use your Link Card to purchase fresh ...
As the cooperatives incur heavy fees on inspection, certification and marketing, only a small amount of money is retained for the farmers. [11] In general, Fairtrade producers are only able to sell 18% to 37% of their output as Fairtrade certified while the rest is sold as uncertified at market prices.