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  2. Aki Aleong - Wikipedia

    en.wikipedia.org/wiki/Aki_Aleong

    He owned the Gingham Dog fast food restaurant in Hollywood, California, c. 1965. [1] Aleong co-wrote and produced the nonsense doo-wop record Shombalor by Sheriff and the Ravels for Vee-Jay records in 1958. [2] He has a listing in the Top Pop Singles 1955–2008 by Joel Whitburn, with "Trade Winds, Trade Winds" appearing in November 1961.

  3. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura. Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. [18]

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Trinidad and Tobago: Tobago: Iguana curry with dumplings, conch and relative penis in ceviche. Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, doubles, cow heel's soup.

  5. Local landmarks lost and damaged by raging Los Angeles fires

    www.aol.com/iconic-landmarks-lost-damaged-raging...

    PHOTO: Moonshadows Malibu, an iconic restaurant along the Pacific Coast Highway, has been completely destroyed by a wildfire that broke out in Los Angeles County on Jan. 7, 2025. (Sandy Hooper ...

  6. Saheena - Wikipedia

    en.wikipedia.org/wiki/Saheena

    According to the Dictionary of the English/Creole of Trinidad & Tobago, the term saheena derives from the Bihari group of languages and means delicious or savoury. [2] The term saheena is a collective noun and is used in singular and plural form. Saheena is an ordinary dish and is prepared at home as well as bought from takeaway stores and stalls.

  7. Portal:Trinidad and Tobago/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Trinidad_and_Tobago/...

    Buljol is a salad dish of the cuisine of Trinidad and Tobago. It consists of chopped codfish , tomatoes and chilies. The name is of French origin. 18th century colonial power Spain launched the cédula de población in 1783, an edict that successfully promoted the settling of French (i.e. likewise Catholic) planters in Trinidad who quickly set ...

  8. Doubles (food) - Wikipedia

    en.wikipedia.org/wiki/Doubles_(food)

    Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .

  9. Caribbean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_Chinese_cuisine

    A sizeable portion of these immigrants were destined for Trinidad and Tobago, Cuba, Jamaica, and Guyana. The first groups of Chinese immigrants were forcibly kidnapped or deceived into making the journey, although this practice was curbed somewhat by an agreement between British and Chinese authorities to formally supervise recruitment processes.