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The Old English dragan ("carry; pull") developed into a series of related words including drag, draw, and draught. By the time Bramah's beer pumps became popular, the use of the term draught to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to ...
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
The expression 'draught beer' is by no means exclusive to keg-dispense beer. According to Michael Jackson : Draught beer is, by definition, drawn from a cask or keg. According to the OED entry for "draught" : c. Of liquor: On draught; drawn or ready to draw from the cask: as draught ale, beer, etc. 1835 DICKENS Sk.
The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget [1]. A narrower meaning is beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which ...
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
An array of draught beers served by taps. Three beer taps. A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. [1]
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Today, there is no strict definition, but the Campaign for Real Ale (CAMRA) states a pub has four characteristics: is open to the public without membership or residency; serves draught beer or cider without requiring food be consumed; has at least one indoor area not laid out for meals; allows drinks to be bought at a bar (i.e., not only table ...