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An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
United Natural Foods, Inc. (UNFI) is a Providence, Rhode Island–based natural and organic food company. The largest publicly traded wholesale distributor of health and specialty food in the United States and Canada, [3] [4] it is Whole Foods Market's main supplier, with their traffic making up over a third of its revenue in 2018.
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
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A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The Tejanos' Indigenous ancestors brought tamales to Texas. [105]
A dish from the Chilean archipelago of Chiloé might just be one of the world's oldest recipes. Archaeologists found a 6,000-year old cooking pit there with what held an early form of curanto, a ...
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