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The aminoxyl radical (N-O•) combines with free radicals in polymers: N-O• + R• → N-O-R Although they are traditionally considered as light stabilizers, they can also stabilize thermal degradation. Even though HALS are extremely effective in polyolefins, polyethylene and polyurethane, they are ineffective in polyvinyl chloride (PVC). It ...
Hindered amine light stabilizers (HALS) are chemical compounds containing an amine functional group that are used as stabilizers in plastics and polymers. [1] These compounds are typically derivatives of tetramethylpiperidine and are primarily used to protect the polymers from the effects of photo-oxidation; as opposed to other forms of polymer degradation such as ozonolysis.
Styrene, for example, is distilled at temperatures above 100 °C whereupon it undergoes thermal polymerisation at a rate of ~2% per hour. [1] This polymerisation is undesirable, as it can foul the fractionating tower; it is also typically exothermic, which can lead to a runaway reaction and potential explosion if left unchecked.
The polymer beads that result can range in size from 100 nm to 5 mm. The size is controlled by the stirring speed, the volume fraction of monomer, the concentration and identity of the stabilizers used, and the viscosities of the different components. The following equation derived empirically summarizes some of these interactions:
The onset of thermal degradation dictates the maximum temperature at which a polymer can be used. It is an important limitation in how the polymer is manufactured and processed. For instance, polymers become less viscous at higher temperatures which makes injection moulding easier and faster, but thermal degradation places a ceiling temperature ...
In industrial chemistry, a stabilizer or stabiliser is a chemical that is used to prevent degradation. [1] Above all, heat and light stabilizers are added to plastic and rubber materials because they ensure safe processing and protect products against aging and weathering.
Crystal structure of β-glucosidase from Thermotoga neapolitana (PDB: 5IDI).Thermostable protein, active at 80°C and with unfolding temperature of 101°C. [1]In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative ...
After polymerization, the acidic catalyst must be deactivated and the polymer stabilized by melt or solution hydrolysis to remove unstable end groups. Stable polymer is melt-compounded, adding thermal and oxidative stabilizers and optionally lubricants and miscellaneous fillers.